Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen! x 100% success on the taste-test front! Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Harissa houmous

Simple nutritious & delicious lunch of homemade houmous with harissa & pitta #vegan #organic #eatwell everyday

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan

Curried parsnip soup with CorianderSalt parsnip crisps

CorianderSalt Rinse and pat dry a large bunch of coriander Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay out on a baking tray. Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or…

NEW cookery lesson – “Learn to cook delicious vegetarian food”

Learn to cook a range of tasty & seasonal vegetarian dishes with this lesson. From red lentil & mushroom lasagne, mixed bean chilli, pasta sauces and vegetable parsley pastry pies to curries, soups, salads & bakes to mezze & tapas – the list is endless! Vegan option also available. Drop us a line for further…