Food styling website

For more food styling inspo check out our Food Styling site ‘SugarPepper  . . . . on food’:

https://bluesplashdesign.wixsite.com/sugarpeppercooks  – enjoy!

Food styling website

Food styling: https://bluesplashdesign.wixsite.com/sugarpeppercooks

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Chorizo, red pepper and Romesco pizza – Italy meets Spain!

Prepare a batch of pizza dough, using your favourite recipe

Red pepper, chorizo and romesco pizzaMake the Romesco by pounding together in a pestle mortar:  roasted red peppers + toasted almond & hazelnuts + fried bread + cayenne + paprika + garlic + sea salt+ olive oil

Spread over the the prepared Romesco over the pizza base

Red pepper, chorizo and romesco pizza

Finely grate Manchego & slice up some Iberico chorizo bellota

Red pepper, chorizo and romesco pizza

Top the Romesco with sliced ramiro peppers + chorizo + shredded spinach

Red pepper, chorizo and romesco pizza

Sprinkle over some grated Manchego + garlic oil

Manchego and chorizo

Cook on your oven’s highest setting for 7-10 minutes

Red pepper, chorizo and romesco pizza

Spoon over more garlic oil and chopped parsley

Red pepper, chorizo and romesco pizza

Red pepper, chorizo and romesco pizza

Good with an extra dollop of Romesco – shame to waste it!

Red pepper, chorizo and romesco pizza

Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen!
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Vegan hickory smoke seitan 'bacon'
100% success on the taste-test front!
Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or preservatives).
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Vegan hickory smoke seitan 'bacon'
Delicious food that just happens to be 100% plant based/vegan!
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Vegan hickory smoke seitan 'bacon'
#testkitchen
#vegan
#seitan
#recipetrial
#organic
#streetfood
#Oxford