Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…

Easy tarragon potted ham

Shred the meat of a cooked smoked or unsmoked gammon joint Blend together the shredded ham + butter (at room temp) + Dijon mustard + white pepper in a food processor When your desired consistency is achieved remove the blade from the processor bowl and stir in finely chopped parsley, chives & tarragon Pack this…