Chorizo, red pepper and Romesco pizza – Italy meets Spain!

Prepare a batch of pizza dough, using your favourite recipe Make the Romesco by pounding together in a pestle mortar:  roasted red peppers + toasted almond & hazelnuts + fried bread + cayenne + paprika + garlic + sea salt+ olive oil Spread over the the prepared Romesco over the pizza base Finely grate Manchego…

Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen! x 100% success on the taste-test front! Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Learn to how to cook your favourite street food like the pros!

Learn to how to cook your favourite street food like the pros! From Greek souvlaki, Baja California style fish tacos, veggie burgers, chicken tikka & lamb seekh kebabs, pizza, spicy meatballs, chicken chimichangas & chilli sauce, pakoras & bhajias, to empanadas, tom yum soup, pork carnitos, pad thai, beef & chicken satays, lahmacun, buttermilk brined…

Tandoori masala chicken meatballs

Mix together coarsely minced chicken + grated ginger + coriander + turmeric +  garam masala +  garlic  + cayenne pepper + yoghurt + salt Form into balls and shallow fry until cooked through Great with coriander raita:  yoghurt + grated cucumber + garlic + coriander Some diced tomato + red onion + mint + salt,…