Pea pancakes with poached eggs

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter Make this as fine or coarse as you like Add chopped parsley + finely sliced spring onions Fry in small batches in a good non-stick pan with a little olive oil Keep…

Roast duck pie with mushrooms & sage forcemeat balls

For the filling: Fry diced bacon until crisp – drain and reserve Season the duck legs and fry until both sides are golden Transfer to oven and cook through Drain off excess fat Return bacon to the pan Add chopped mushrooms Fry mushrooms until golden Add red wine + chicken stock + bay leaves For…

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan

Mexican sweetcorn, chilli & coriander fritters

Ingredients: 75g plain flour 25g cornflour 1 tsp baking powder ½ teaspoon of paprika Pinch of chilli powder As much finely chopped red chillies as you like 1 egg S & P 150 ml milk, or more if needed 200g frozen or fresh sweetcorn 1 tblspn chopped coriander 1 tblspn chopped spring onions 1 small…

Greek inspired ‘spanakopita’ mushrooms

Life’s not too short to stuff these! Greek inspired ‘spanakopita’ mushrooms Spinach + feta + spring onions + dill C R E A T I V E  C O O K E R Y   L ES S O N S  |  O X F O R D E A T W E L L…