Baked squash stuffed with quinoa & halloumi

Hollow out squash & par-bake Saute the scooped out squash & garlic in olive oil Fill the par-baked squash with the sauteed squash + cooked quinoa + skinned seeded tomatoes + blanched spinach + chopped marinated olives + chives + dill + paprika + diced +  halloumi Return to oven and cook through

Chorizo, red pepper and Romesco pizza – Italy meets Spain!

Prepare a batch of pizza dough, using your favourite recipe Make the Romesco by pounding together in a pestle mortar:  roasted red peppers + toasted almond & hazelnuts + fried bread + cayenne + paprika + garlic + sea salt+ olive oil Spread over the the prepared Romesco over the pizza base Finely grate Manchego…

Spinach & puy lentil burgers

  Cooked puy lentils + chopped blanched spinach + finely sliced spring onions + minced garlic + chopped chillies to taste + grated mature Cheddar + chopped parsley Paprika + mustard powder + thyme + ketchup + breadcrumbs +  beaten egg + S&P Mix together Form into burgers & chill for  a while Shallow fry…

Greek inspired ‘spanakopita’ mushrooms

Life’s not too short to stuff these! Greek inspired ‘spanakopita’ mushrooms Spinach + feta + spring onions + dill C R E A T I V E  C O O K E R Y   L ES S O N S  |  O X F O R D E A T W E L L…

Greek, Mexican and Spanish inspired pizza

Greek Slice courgettes thinly Toast some pine nuts Spread tomato sauce on the pizza base Top with courgettes  + halloumi + pine nuts + oregano Drizzle with dill olive oil Season and cook for 5 minutes at the highest temperature your oven can achieve Mexican Avocado + garlic + red onion + red pepper +…