Gazpacho

  Throw in blender:  tomatoes + peppers + cucumber + garlic + onion + bread soaked in water + olive  oil + sherry vinegar + water + S&P Chill for a couple of hours Good with Queen olives OXFORD TAPAS CLUB – ‘COOKERY SCHOOL’ Welcome to our new ‘Cookery School’ the OXFORD TAPAS CLUB! Classes…

Pinchos morunos and mojo picon

Pinchos morunos are pork skewers with Moorish spices, a popular tapas. They are good on their own or with mojo picón, which is a spicy sauce from the Canary Islands. For the pinchos: Dice some pork fillet and mix with finely chopped garlic + paprika + cumin + cayenne  + sprig fresh thyme + olive…

Marinated anchovy and salmorejo crostini

Marinate prepared white anchovies in chopped parsley + finely sliced garlic + extra virgin olive oil For the salmorejo: Skin and core ripe tomatoes Roughly chop and blitz in food processor until smooth Place cubed white bread (crusts removed) in the tomato and leave to soak for 5 minutes Add a small clove of garlic…

Tomato salad with tomato dressing – AKA – ajotomate!

Super-ripe tomato for dressing + ripe salad tomatoes + garlic + sherry vinegar + olive oil Mash garlic and sea salt together Add coarsely chopped skinned & seeded super-ripe tomato Pound the tomato together with the garlic until  blended & add the sherry vinegar Gradually add the olive oil stirring with the pestle to mix…