Roast duck pie with mushrooms & sage forcemeat balls

For the filling: Fry diced bacon until crisp – drain and reserve Season the duck legs and fry until both sides are golden Transfer to oven and cook through Drain off excess fat Return bacon to the pan Add chopped mushrooms Fry mushrooms until golden Add red wine + chicken stock + bay leaves For…

Chorizo – two ways

Patatas a la Riojana Fry the chorizo whole or slice on the diagonal Divide the fried chorizo in 2 portions Fry the potatoes until golden + peppers + garlic +  fried chorizo + paprika + chilli Tomatoes/onions/salt cod/pork can be added if you fancy Add water + salt + pepper Cover and cook until the…