Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Spicy lamb parathas

Make a dough with chapati flour + ghee /oil + water Fry  organic minced lamb in ghee/veg oil until golden Add finely grated ginger + garlic + cayenne pepper + garam masala + cumin & fry for a few minutes Add finely chopped tomato &  green chillies & fry for 5 minutes more Add diced…

Chorizo – two ways

Patatas a la Riojana Fry the chorizo whole or slice on the diagonal Divide the fried chorizo in 2 portions Fry the potatoes until golden + peppers + garlic +  fried chorizo + paprika + chilli Tomatoes/onions/salt cod/pork can be added if you fancy Add water + salt + pepper Cover and cook until the…

Red pepper, potato & parsley frittata

In a non-stick pan fry sliced potatoes ( & onions if you like)  in olive oil. Cook over a  medium heat for 15 minutes When they are beginning to soften throw in some sliced peppers and cook for a further 10 minutes Stir in some chopped garlic and cook on a low-medium heat for 5…

Spanish pork and beef meatballs with patatas panaderas

Pork and beef meatballs  Dried chillies + garlic + shallots + green olives + paprika + tomatoes  Minced pork & beef + garlic + parsley + salt & pepper  Pan-fried in olive oil until golden Tip: why not make a double batch for the freezer   Patatas panaderas Potatoes + green peppers + sliced garlic…