French apple tart

  Apples + lemon + sugar + cream +  almonds Peel & slice apples Mix with lemon juice & sugar Roll out sweet pastry Lay on the sliced apples Beat egg & cream together Pour over apples Top with almonds and a little sugar Bake @ 190C ’til golden – around 25 minutes

Roast duck pie with mushrooms & sage forcemeat balls

For the filling: Fry diced bacon until crisp – drain and reserve Season the duck legs and fry until both sides are golden Transfer to oven and cook through Drain off excess fat Return bacon to the pan Add chopped mushrooms Fry mushrooms until golden Add red wine + chicken stock + bay leaves For…