Easy tarragon potted ham

Shred the meat of a cooked smoked or unsmoked gammon joint Blend together the shredded ham + butter (at room temp) + Dijon mustard + white pepper in a food processor When your desired consistency is achieved remove the blade from the processor bowl and stir in finely chopped parsley, chives & tarragon Pack this…

Roast chicken & rosemary ravioli with red pesto mascarpone sauce

The filling for these ravioli is leftover rosemary & garlic roast chicken Make a batch of pasta dough as outlined in our pasta dough recipe Rustle up some red pesto as found outlined in a previous post Shred the cold cooked chicken (leg meat works best for this recipe) Add the meat to a pan…

Marinated anchovy and salmorejo crostini

Marinate prepared white anchovies in chopped parsley + finely sliced garlic + extra virgin olive oil For the salmorejo: Skin and core ripe tomatoes Roughly chop and blitz in food processor until smooth Place cubed white bread (crusts removed) in the tomato and leave to soak for 5 minutes Add a small clove of garlic…

Lebanese mezze

Lebanese mezze: baba ghanoush + broad bean dip + labneh + falafel + marinated olives + toasted sesame seed, garlic & chilli dip + flatbreads Baba ghanoush or ghanouj: chargrilled & roasted aubergines + tahini + minced garlic + lemon juice + Mediterranean sea salt flakes Broad bean dip:Cooked & skinned broad beans +  tahini…

Greek, Mexican and Spanish inspired pizza

Greek Slice courgettes thinly Toast some pine nuts Spread tomato sauce on the pizza base Top with courgettes  + halloumi + pine nuts + oregano Drizzle with dill olive oil Season and cook for 5 minutes at the highest temperature your oven can achieve Mexican Avocado + garlic + red onion + red pepper +…

Smoked salmon chowder

Smoked salmon + cubed potato + sweetcorn + spring onions + parsley + cream + stock + S&P

Sardinas al horno – baked sardines

Sardine fillets + lemon + parsley + white wine + olive oil Rinse sardines & pat dry Season with S&P Add olive oil to baking tray Lay sardine fillets side by side Pour over wine + lemon juice Scatter minced garlic & parsley over fillets Drizzle with more olive oil Sprinkle breadcumbs over the sardines…

Baked ham & eggs

Tomato pureé + oregano + olive oil + sea salt flakes Mix together with some cold water to make a sauce Spread over the base of your oven-proof dish Add ham + eggs + S&P Drizzle over some more olive oil Bake ’til cooked Good with granary toast or home-made dough balls Swap the ham…