Roast duck pie with mushrooms & sage forcemeat balls

For the filling: Fry diced bacon until crisp – drain and reserve Season the duck legs and fry until both sides are golden Transfer to oven and cook through Drain off excess fat Return bacon to the pan Add chopped mushrooms Fry mushrooms until golden Add red wine + chicken stock + bay leaves For…

Spinach & puy lentil burgers

  Cooked puy lentils + chopped blanched spinach + finely sliced spring onions + minced garlic + chopped chillies to taste + grated mature Cheddar + chopped parsley Paprika + mustard powder + thyme + ketchup + breadcrumbs +  beaten egg + S&P Mix together Form into burgers & chill for  a while Shallow fry…

Beef ravioli in a chicken, pancetta and mascarpone sauce

Use 1 large egg per 100g of flour (preferably Tipo 00 or a mix) Create a well and crack the eggs into it (add tomato puree to the egg at this stage for tomato pasta) Whisk the eggs together and begin to combine with the flour until you have a soft dough Knead for 5…

Pollo all y pebre – Spanish garlic and pepper chicken

Fry  whole & smashed garlic cloves in olive oil – half with skins left on Remove – set aside the unpeeled fried garlic & discard the rest Season corn fed free-range chicken joints with paprika + S & P Fry  in the  garlic oil until coloured Remove & reserve Pour off any surplus oil left…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan

Merguez meatballs

Merguez meatballs – makes around 16 walnut-sized meatballs 250g organic minced lamb 50g organic minced beef 2 medium cloves garlic, minced ¼ teaspoon ground black pepper ½ teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon coriander seeds 1 dessert spoon sweet paprika ½ teaspoon cayenne (or to taste) 1 tablespoon finely chopped parsley 1…