Baked squash stuffed with quinoa & halloumi

Hollow out squash & par-bake Saute the scooped out squash & garlic in olive oil Fill the par-baked squash with the sauteed squash + cooked quinoa + skinned seeded tomatoes + blanched spinach + chopped marinated olives + chives + dill + paprika + diced +  halloumi Return to oven and cook through

Pollo all y pebre – Spanish garlic and pepper chicken

Fry  whole & smashed garlic cloves in olive oil – half with skins left on Remove – set aside the unpeeled fried garlic & discard the rest Season corn fed free-range chicken joints with paprika + S & P Fry  in the  garlic oil until coloured Remove & reserve Pour off any surplus oil left…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Pinchos morunos and mojo picon

Pinchos morunos are pork skewers with Moorish spices, a popular tapas. They are good on their own or with mojo picón, which is a spicy sauce from the Canary Islands. For the pinchos: Dice some pork fillet and mix with finely chopped garlic + paprika + cumin + cayenne  + sprig fresh thyme + olive…

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan

Mexican sweetcorn, chilli & coriander fritters

Ingredients: 75g plain flour 25g cornflour 1 tsp baking powder ½ teaspoon of paprika Pinch of chilli powder As much finely chopped red chillies as you like 1 egg S & P 150 ml milk, or more if needed 200g frozen or fresh sweetcorn 1 tblspn chopped coriander 1 tblspn chopped spring onions 1 small…

Greek, Mexican and Spanish inspired pizza

Greek Slice courgettes thinly Toast some pine nuts Spread tomato sauce on the pizza base Top with courgettes  + halloumi + pine nuts + oregano Drizzle with dill olive oil Season and cook for 5 minutes at the highest temperature your oven can achieve Mexican Avocado + garlic + red onion + red pepper +…

Lamb meatball tagine

Minced lamb + parsley + coriander + garlic + cayenne + paprika + cumin + S&P Chop the herbs & garlic Mix well Form into walnut sized balls Fry until golden & reserve Fry garlic & then add  paprika + cayenne + cumin + ground ginger + turmeric + cinnamon over a gentle heat Cook…