Pea pancakes with poached eggs

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter Make this as fine or coarse as you like Add chopped parsley + finely sliced spring onions Fry in small batches in a good non-stick pan with a little olive oil Keep…

Chestnut flour pancakes with creamy mushroom & chive filling

Vegetarian & gluten free For the mushroom filling: Slice mushrooms & sauté in light olive oil When golden add a little finely chopped garlic & cook for a minute or two Add a big splash of dry sherry + water + sprig of thyme + sea salt + pepper Simmer until the liquid has reduced…