Beef rendang

  Beef rendang Serves 4 Ingredients 600g organic (optional) stewing or braising beef – cut into 2cm cubes 2 shallots – minced 1 tblspn grated fresh ginger 1 tblspn grated galangal 1 tblspn chopped garlic 3/4 tblspn ground cumin 1 tblspn ground coriander 1 tblspn turmeric 1/4 teaspoon crushed cardamom 1 lemongrass stalk – chopped…

Merguez meatballs

Merguez meatballs – makes around 16 walnut-sized meatballs 250g organic minced lamb 50g organic minced beef 2 medium cloves garlic, minced ¼ teaspoon ground black pepper ½ teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon coriander seeds 1 dessert spoon sweet paprika ½ teaspoon cayenne (or to taste) 1 tablespoon finely chopped parsley 1…

Gluten-free Cheddar, mushroom and chive tartlets

Mushroom Cheddar & chive tartlets with #glutenfree @Dovesfarm plain flour pastry – YUM!#cookerylessons#Oxford — SᴜɢᴀʀPᴇᴘᴘᴇʀ Cᴏᴏᴋꜱ (@SugarPeppers) May 1, 2015

Summer on a plate cookery lessons, Oxford

Learn how 2 cook summer dishes 4 everyday meals, alfresco suppers, garden parties & picnics!#cookerylessons #Oxford — SᴜɢᴀʀPᴇᴘᴘᴇʀ Cᴏᴏᴋꜱ (@SugarPeppers) April 9, 2015

VegBox/Leftovers cookery lesson:

VegBox/Leftovers cookery lesson: Bespoke cookery lesson to help you make full use of your local/seasonal produce/VegBox/VegVan veggies or fridge contents! Avoid wastage & eat well! B E S P O K E   C O O K E R Y   L E S S O N S Drop us a line for further info: