Pea pancakes with poached eggs

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter Make this as fine or coarse as you like Add chopped parsley + finely sliced spring onions Fry in small batches in a good non-stick pan with a little olive oil Keep…

Chestnut flour pancakes with creamy mushroom & chive filling

Vegetarian & gluten free For the mushroom filling: Slice mushrooms & sauté in light olive oil When golden add a little finely chopped garlic & cook for a minute or two Add a big splash of dry sherry + water + sprig of thyme + sea salt + pepper Simmer until the liquid has reduced…

Summer pizzas

Two summer pizzas using tomatoes, basil, ricotta, Parmesan & garlic –   Salad pizza: cooked base + raw topping = perfect for summer! Using your favourite dough recipe prepare a pizza base Place the base on a baking tray and put under a hot grill for 2-3 minutes each side – or until cooked through…

Soda bread

Mix together 250g plain white flour + 250g wholemeal flour + 1teaspoon salt + 2 teaspoons bicarbonate of soda Make a well in the centre and add 400ml buttermilk or live yoghurt Mix into the flour to form a soft dough Tip out on to a lightly floured work surface Lightly knead for about a…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…