Cheddar, dill & beer loaf

Ingredients 360g organic flour – either all white or ½ white & ½ brown 120g mature Cheddar – grated 2 tablespoons finely chopped dill (or substitute chives if you prefer) ½ teaspoon local honey 2 teaspoons baking powder 300ml pilsner/lager at room temperature (non-alcoholic works too) 1.5 teaspoons salt Butter at room temperature Method Combine…

Chestnut flour pancakes with creamy mushroom & chive filling

Vegetarian & gluten free For the mushroom filling: Slice mushrooms & sauté in light olive oil When golden add a little finely chopped garlic & cook for a minute or two Add a big splash of dry sherry + water + sprig of thyme + sea salt + pepper Simmer until the liquid has reduced…

Tomato tagliatelle with mozzarella, pine nuts, capers and olives

Prepare fresh tomato tagliatelle as described in the previous post for ‘ravioli’ Cook in gently boiling water until al dente  & drain Toss the cooked tagliatelle in garlic oil & season with S & P Stir in diced mozzarella + toasted pine nuts + cherry tomatoes + olives + capers + rocket + torn basil…