Gazpacho

  Throw in blender:  tomatoes + peppers + cucumber + garlic + onion + bread soaked in water + olive  oil + sherry vinegar + water + S&P Chill for a couple of hours Good with Queen olives OXFORD TAPAS CLUB – ‘COOKERY SCHOOL’ Welcome to our new ‘Cookery School’ the OXFORD TAPAS CLUB! Classes…

Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Lamb meatball tagine

Minced lamb + parsley + coriander + garlic + cayenne + paprika + cumin + S&P Chop the herbs & garlic Mix well Form into walnut sized balls Fry until golden & reserve Fry garlic & then add  paprika + cayenne + cumin + ground ginger + turmeric + cinnamon over a gentle heat Cook…