Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen! x 100% success on the taste-test front! Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or…
Friday night feast of seitan ‘doner kebab’ – 100% vegan – OMG YUM!
More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! #recipetrial #wholewheat spaghetti #organic #Oxford #streetfood
Braised seitan ‘chorizo’ – great choice for vegan tapas! Seitan 5 spice ‘duck’ – beyond moreish! #recipetrial #vegan #streetfood #Oxford
First batch of seitan sage and thyme ‘sausages’ from the test kitchen – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan