Baked squash stuffed with quinoa & halloumi

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Hollow out squash & par-bake

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Saute the scooped out squash & garlic in olive oil

Fill the par-baked squash with the sauteed squash + cooked quinoa + skinned seeded tomatoes + blanched spinach + chopped marinated olives + chives + dill + paprika + diced +  halloumi

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Return to oven and cook through

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Courgette & halloumi cakes with a caper & lemon dressing

 
 
Mix together grated courgettes + grated halloumi + dried or fresh mint + finely sliced spring onions + garlic + flour (for gluten-free –  chickpea flour or ground almonds) + egg + S & P
 
halloumi 
 
 
  Shape the mixture into cakes and shallow fry in olive oil until golden
 
 
Make a dressing with capers + finely chopped parsley + diced cucumber + olive oil + lemon juice
 
 
  . . . . they are also surprisingly good served with just a dollop of homemade guacamole! (click on link for guacamole recipe)
 

Courgette and halloumi cakes

 Grated courgettes + halloumi + dried mint + spring onions + garlic + flour (for gluten-free: chickpea flour or ground almonds) + egg + S & P
 Shallow fry in olive oil unitl golden & finish off in oven – surprisingly good served with just a dollop of guacamole!
Olive oil + S & P
  Or served with griddled courgette ribbons and drizzled with a tomato & dill dressing

 Diced de-seeded tomatoes  + olive oil + white wine vinegar + salt + dill

Greek, Mexican and Spanish inspired pizza

Pizza

Greek

courgettes

Slice courgettes thinly

Toast some pine nuts

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Spread tomato sauce on the pizza base

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Top with courgettes  + halloumi + pine nuts + oregano

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Drizzle with dill olive oil

Season and cook for 5 minutes at the highest temperature your oven can achieve

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Mexican

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Avocado + garlic + red onion + red pepper + green chilli + lime juice +  sea salt

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Soak chipotle chillies in warm water

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Marinate raw prawns in olive oil and chopped chipotle chillies

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Fry for a minute or two

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Put the prawns + the oil & chipotle from the frying pan in a bowl

Add cayenne + sweet or smoked paprika + finely chopped garlic

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Spread guacamole on to the pizza base

Top with the prawns & drizzle over the marinade

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Add some finely sliced red chillies & Monterey Jack or mature Cheddar +spring onions + sea salt

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Top with more guacamole + finely sliced spring onions + extra red chilli if you like it hot!

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Spanish

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Make Romesco with roasted red peppers + toasted almond & hazelnuts + fried bread + cayenne + paprika + garlic + sea salt+ olive oil

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Spread over the pizza base

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Finely grate Manchego & slice up some Iberico chorizo bellota

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Top the Romesco with sliced ramiro peppers + chorizo + shredded spinach

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Sprinkle over some grated Manchego + garlic oil

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Spoon over more garlic oil and chopped parsley

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Good with an extra dollop of Romesco – shame to waste it!

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Halloumi Heaven – Part II

 

Beetroot, halloumi and carrot ‘burgers’ / cakes
 
 
 
 
 
 
 
Grated beetroot + carrots + halloumi + thyme + spring onions + garlic + flour + egg + S & P
 
 
 
Rocket & honey + Dijon mustard + lemon dressing
Courgette and  halloumi cakes
 
 
 
 
 
 
 
 
 
 Grated courgettes + halloumi + dried mint + spring onions + garlic + flour (for gluten-free –  chickpea flour or ground almonds) + egg + S & P
 
 
 Shallow fry in olive oil unitl golden & finish off in oven – surprisingly good served with just a dollop of guacamole!
 
 
 
 
Olive oil + S & P
 
 
 
 
Diced de-seeded tomatoes  + olive oil + white wine vinegar + salt + dill
 
 
Or with capers + parsley + cucumber + olive oil + lemon juice