Chocolate hot cross buns – spicy, sweet, fruity & full of chocolate!

Hot Cross Buns 2
Use your favourite hot cross bun recipe and just substitute a quarter of the flour with Green & Blacks organic cocoa

& throw some roughly chopped chocolate chunks into the mix

 

Get them while they’re hot and eat them by the ton
One a penny, two a penny, hot cross buns!

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Lamb meatball tagine

lamb meatball tagine

lamb meatball tagine

Minced lamb + parsley + coriander + garlic + cayenne + paprika + cumin + S&P

lamb meatball tagine

Chop the herbs & garlic

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Mix well

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Form into walnut sized balls

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Fry until golden & reserve

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Fry garlic & then add  paprika + cayenne + cumin + ground ginger + turmeric + cinnamon over a gentle heat

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Cook spice paste for a few minutes

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Add tinned tomatoes + honey + S&P

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Add meatballs

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Braise until tender

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Side dishes

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Cous cous

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Wholewheat cous cous + boiling water + olive oil

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Fluff up with a fork & add chopped coriander + S&P

Chickpea salad

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Chickpeas + onion/shallots + chopped parsley + olive oil + S&P

Carrot salad

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Grated carrots + chopped parsley

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Mix in dressing: orange juice + garlic + paprika + cumin + chilli powder + olive oil + S&P

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Baked meatballs, roasted aubergine and egg tagine

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Carefully crack eggs into the tagine, around the meatballs

Add diced roasted aubergine to the sauce

Spoon a little sauce over the sides of the eggs

Bake until eggs are cooked

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Granish with chopped coriander or parsley