Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…

Seitan Italian-style sage & oregano meatballs – buonissimo!

More vegan delights from the SugarPepper Test Kitchen – today it’s seitan Italian-style sage & oregano meatballs – buonissimo! ‪ ‪#‎recipetrial‬ ‪#‎wholewheat‬ spaghetti ‪#‎organic‬ ‪#‎Oxford‬ #‎streetfood‬

Harissa houmous

Simple nutritious & delicious lunch of homemade houmous with harissa & pitta #vegan #organic #eatwell everyday

Merguez meatballs

Merguez meatballs – makes around 16 walnut-sized meatballs 250g organic minced lamb 50g organic minced beef 2 medium cloves garlic, minced ¼ teaspoon ground black pepper ½ teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon coriander seeds 1 dessert spoon sweet paprika ½ teaspoon cayenne (or to taste) 1 tablespoon finely chopped parsley 1…