Gazpacho

  Throw in blender:  tomatoes + peppers + cucumber + garlic + onion + bread soaked in water + olive  oil + sherry vinegar + water + S&P Chill for a couple of hours Good with Queen olives OXFORD TAPAS CLUB – ‘COOKERY SCHOOL’ Welcome to our new ‘Cookery School’ the OXFORD TAPAS CLUB! Classes…

Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Seekh kebabs

Minced lamb (works surprisingly well with turkey mince too) + finely sliced spring onions + grated ginger + minced garlic + green & red chillies + cayenne + cumin + garam masala + chopped coriander + S&P Mix all the ingredients together for a couple of minutes until well combined Roll into a sausage shape…

Saturday night feast! – Thai fish cakes & satays

 Thai fish cakes & chilli dipping sauce – rice wine vinegar + garlic + spring onion + chilli  Rice noodle salad -cucumber + radishes + shallots + coriander + fish sauce + lime juice Indonesian beef satays – beef + coconut milk + garlic + red chilli + ground cumin & coriander + lemongrass