& throw some roughly chopped chocolate chunks into the mix
Get them while they’re hot and eat them by the ton
One a penny, two a penny, hot cross buns!
Sweet and mildly spiced mango chutney
Peel & dice mangoes – set aside
Finely chop garlic + red chilli
Finely grate some fresh ginger
Sauté the above in a plain oil for 1 minute
Add garam masala + ground cumin + ground coriander + cayenne + turmeric + some cardamom + tiniest hint of a pinch of cinnamon
Sauté for another minute or so
Add the diced mangoes + sugar + salt
+ white wine vinegar + nigella/black onion seeds
Mix well & bring to the boil
Reduce heat and simmer for about 1 hour
Mash up to desired texture
Allow to cool and pour into sterilized jars – store in fridge
This freezes well so you’ll always have a portion close by when you fancy it!
Great simply with freshly made naans, and especially good with curried lamb dishes or as a marinade for chicken drumsticks or veggie sausages.
Also pairs well with Boxing Day cold cuts, marmalade glazed cider baked ham and a good Brie!