Pea pancakes with poached eggs

pea pancakes

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter

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Make this as fine or coarse as you like

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Add chopped parsley + finely sliced spring onions

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Fry in small batches in a good non-stick pan with a little olive oil

Keep warm in the oven or re-heat in low oven as necessary

Poach eggs in simmering water with a dash of white wine vinegar added

Gently remove with slotted spoon

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Top warm pea pancakes with poached egg and sprinkle with chopped chives or more spring onions

19a

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Ideal for Sunday brunch – & gluten-free too!

Great with watercress garnish or some pan-fried chorizo if you fancy

 

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Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen!
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Vegan hickory smoke seitan 'bacon'
100% success on the taste-test front!
Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or preservatives).
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Vegan hickory smoke seitan 'bacon'
Delicious food that just happens to be 100% plant based/vegan!
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Vegan hickory smoke seitan 'bacon'
#testkitchen
#vegan
#seitan
#recipetrial
#organic
#streetfood
#Oxford

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . .

seitan sausages

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Sage and spring onion make great breakfast sausages too

seitan

#testkitchen
#vegan
#seitan

Baked ham & eggs

baked ham and eggs

baked ham and eggs

Tomato pureé + oregano + olive oil + sea salt flakes

baked ham and eggs

Mix together with some cold water to make a sauce

baked ham and eggs

Spread over the base of your oven-proof dish

baked ham and eggs

Add ham + eggs + S&P

baked ham and eggs

Drizzle over some more olive oil

baked ham and eggs

Bake ’til cooked

Good with granary toast or home-made dough balls

Swap the ham for feta & add fresh chopped parsley/dill & black olives – serve with some warm pitta

Great for a simple brunch or supper

Brunch – chickpea pancakes

Chickpea pancakes for brunch

Infuse olive oil with rosemary and garlic

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Make a pancake batter – chickpea flour (or any flour you like) + water + S&P (or Greek yoghurt and water for a richer pancake)

Chill batter for a while

Fry up your pancakes in the rosemary and garlic infused olive oil

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Coarsely mash together avocado + lemon + S&

Fry up some good quality free range eggs  –  e.g. Old Cotswold Legbar

Old Cotswold Legbar eggs

Top pancakes with avocado + fried egg

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Or tomatoes

Chickpea pancakes for brunch

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Or pan-fried chorizo

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Or just a sprinkle of sweet/smoked paprika or cayanne

Chickpea pancakes for brunch