Pea pancakes with poached eggs

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter Make this as fine or coarse as you like Add chopped parsley + finely sliced spring onions Fry in small batches in a good non-stick pan with a little olive oil Keep…

Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen! x 100% success on the taste-test front! Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or…

Seitan sage and thyme vegan ‘sausages’

First batch of seitan sage and thyme ‘sausages’ from the ‪‎test kitchen‬ – delicious and made from scratch! Now on to homemade red pepper ketchup . . . . . Sage and spring onion make great breakfast sausages too #testkitchen #vegan #seitan

Baked ham & eggs

Tomato pureé + oregano + olive oil + sea salt flakes Mix together with some cold water to make a sauce Spread over the base of your oven-proof dish Add ham + eggs + S&P Drizzle over some more olive oil Bake ’til cooked Good with granary toast or home-made dough balls Swap the ham…

Brunch – chickpea pancakes

Infuse olive oil with rosemary and garlic Make a pancake batter – chickpea flour (or any flour you like) + water + S&P (or Greek yoghurt and water for a richer pancake) Chill batter for a while Fry up your pancakes in the rosemary and garlic infused olive oil Coarsely mash together avocado + lemon…