Vegan hickory smoke seitan ‘bacon’

Brunch this Saturday morning was a vegan feast of sweetcorn fritters and our new hickory smoke seitan ‘bacon’, fresh from the SugarPepper Test Kitchen! x 100% success on the taste-test front! Made with organic gluten flour, red miso paste, nutritional yeast and Colgin Natural Hickory Liquid Smoke (vegan all-natural liquid smoke with no additives or…

Baked ham & eggs

Tomato pureé + oregano + olive oil + sea salt flakes Mix together with some cold water to make a sauce Spread over the base of your oven-proof dish Add ham + eggs + S&P Drizzle over some more olive oil Bake ’til cooked Good with granary toast or home-made dough balls Swap the ham…