Cheddar, dill & beer loaf

Ingredients 360g organic flour – either all white or ½ white & ½ brown 120g mature Cheddar – grated 2 tablespoons finely chopped dill (or substitute chives if you prefer) ½ teaspoon local honey 2 teaspoons baking powder 300ml pilsner/lager at room temperature (non-alcoholic works too) 1.5 teaspoons salt Butter at room temperature Method Combine…

Beef ravioli in a chicken, pancetta and mascarpone sauce

Use 1 large egg per 100g of flour (preferably Tipo 00 or a mix) Create a well and crack the eggs into it (add tomato puree to the egg at this stage for tomato pasta) Whisk the eggs together and begin to combine with the flour until you have a soft dough Knead for 5…

Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…

Rosemary focaccia

Mix together 350g organic strong white flour + ½ tblspn yeast + pinch salt Make a well in centre & add 225ml warm water + 1.5 tblspns organic olive oil Stir together to form a soft dough Knead for 10 mins by hand or 5 mins if using dough hooks Leave to rise for around…

Chicken tikka & naan bread

Cubed chicken + Greek yoghurt + ginger + green chilli + garlic + mature Cheddar + garam masala + cardamom + chilli powder + chick pea flour + egg + salt Naan bread: flour + pinch of sugar & salt + baking powder + milk + Greek yoghurt + vegetable oil Topped with garlic &…