Red lentil & mushroom lasagne

For the sauce Make a traditional beef ragu or Bolognese sauce using your favourite recipe but substitute red lentils for minced beef  – be careful not to over cook the lentils! For the mushroom layer Pan-fry sliced mushrooms in olive oil When they have released & reabsorbed their water add some finely chopped garlic &…

Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…