Roast duck pie with mushrooms & sage forcemeat balls

For the filling: Fry diced bacon until crisp – drain and reserve Season the duck legs and fry until both sides are golden Transfer to oven and cook through Drain off excess fat Return bacon to the pan Add chopped mushrooms Fry mushrooms until golden Add red wine + chicken stock + bay leaves For…

Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…

Prawn montaditos

With bacon Toast some sliced baguette & spread with alioli Fry raw prawns in olive oil for 1 minute Wrap in smoked or unsmoked bacon Return to pan and cook through ’til golden Skewer the prawns on to the prepared alioli toasted baguette bases Or with egg Poach raw prawns – reserve & cool Boil…