Beef ravioli in a chicken, pancetta and mascarpone sauce

Use 1 large egg per 100g of flour (preferably Tipo 00 or a mix) Create a well and crack the eggs into it (add tomato puree to the egg at this stage for tomato pasta) Whisk the eggs together and begin to combine with the flour until you have a soft dough Knead for 5…

Scandi-licious Saturday lunch! Swedish style meatballs

Scandi-licious Saturday lunch! Beef and pork Swedish style meatballs with soured cream gravy Beetroot, apple, dill, chive and parsley salad Braised red cabbage #SvenskaKottbullar #Rödbetssallad #Rödkål #Learn2Cook #Oxford

Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Pinchos morunos and mojo picon

Pinchos morunos are pork skewers with Moorish spices, a popular tapas. They are good on their own or with mojo picón, which is a spicy sauce from the Canary Islands. For the pinchos: Dice some pork fillet and mix with finely chopped garlic + paprika + cumin + cayenne  + sprig fresh thyme + olive…

Easy tarragon potted ham

Shred the meat of a cooked smoked or unsmoked gammon joint Blend together the shredded ham + butter (at room temp) + Dijon mustard + white pepper in a food processor When your desired consistency is achieved remove the blade from the processor bowl and stir in finely chopped parsley, chives & tarragon Pack this…

Greek, Mexican and Spanish inspired pizza

Greek Slice courgettes thinly Toast some pine nuts Spread tomato sauce on the pizza base Top with courgettes  + halloumi + pine nuts + oregano Drizzle with dill olive oil Season and cook for 5 minutes at the highest temperature your oven can achieve Mexican Avocado + garlic + red onion + red pepper +…

Prawn montaditos

With bacon Toast some sliced baguette & spread with alioli Fry raw prawns in olive oil for 1 minute Wrap in smoked or unsmoked bacon Return to pan and cook through ’til golden Skewer the prawns on to the prepared alioli toasted baguette bases Or with egg Poach raw prawns – reserve & cool Boil…