Scandi-licious Saturday lunch! Swedish style meatballs

Scandi-licious Saturday lunch! Beef and pork Swedish style meatballs with soured cream gravy Beetroot, apple, dill, chive and parsley salad Braised red cabbage #SvenskaKottbullar #Rödbetssallad #Rödkål #Learn2Cook #Oxford

Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Merguez meatballs

Merguez meatballs – makes around 16 walnut-sized meatballs 250g organic minced lamb 50g organic minced beef 2 medium cloves garlic, minced ¼ teaspoon ground black pepper ½ teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon coriander seeds 1 dessert spoon sweet paprika ½ teaspoon cayenne (or to taste) 1 tablespoon finely chopped parsley 1…

Tandoori masala chicken meatballs

Mix together coarsely minced chicken + grated ginger + coriander + turmeric +  garam masala +  garlic  + cayenne pepper + yoghurt + salt Form into balls and shallow fry until cooked through Great with coriander raita:  yoghurt + grated cucumber + garlic + coriander Some diced tomato + red onion + mint + salt,…

‘Fajita’ turkey meatballs with Mexican fry bread

For the meatballs mix together: organic or free range turkey mince + all the ‘fajita’ spices according to your taste: paprika (sweet or smoked), chilli powder and or cayenne pepper, freshly toasted and ground cumin, oregano, onion & garlic powder (optional) + chopped roasted & skinned red peppers + crushed garlic + chopped coriander &…

Quorn, sage, thyme & chive meatballs with blue cheese dip

Coarsely mince Quorn sausages Mix with grated mature Cheddar + sage + thyme + paprika + breadcrumbs + chives + mustard powder + beaten egg + S&P Form into balls and fry For blue cheese dip: Mix together any blue cheese + chopped chives + soured cream + S+P Serve the Quorn sausage balls with…