French apple tart


apple tart 2017

Apples + lemon + sugar + cream +  almonds

Apple tart

Peel & slice apples

Mix with lemon juice & sugar

Apple tart

Roll out sweet pastry

Lay on the sliced apples

Apple tart

Beat egg & cream together

Apple tart

Pour over apples

Apple tart

Top with almonds and a little sugar

apple tart -wix

Bake @ 190C ’til golden – around 25 minutes

French apple tart


Cranachan – great for a Burns Night supper!

Revivers . Oxford | Live The Good Life!

Whisk, whisky and apron at the ready!


Cranachan – serves 4


40g medium or coarse oatmeal,  plus extra for garnish
300g raspberries, plus extra for garnish
400ml of organic double cream
3-4 tbspn runny honey (Scottish heather honey, if you have some!)
4 tbspn whisky


Spread out the oatmeal on a baking sheet and toast under a hot grill for a couple of minutes until it is warm and smells and nutty – allow to cool
Coarsely crush half the raspberries with a potato masher or fork
Whip the double cream until it reaches the soft peak stage
Stir in the honey and whisky
Gently stir in the crushed raspberries and then the whole raspberries
Just before serving fold in the toasted oatmeal and spoon into your chosen bowls, ramekins or glasses

Garnish with some toasted oats and a few raspberries

Enjoy & slàinte!

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