Chocolate hot cross buns – spicy, sweet, fruity & full of chocolate!

Hot Cross Buns 2
Use your favourite hot cross bun recipe and just substitute a quarter of the flour with Green & Blacks organic cocoa

& throw some roughly chopped chocolate chunks into the mix

 

Get them while they’re hot and eat them by the ton
One a penny, two a penny, hot cross buns!

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Homemade magdalenas & café con leche for late Sunday brekkie – oh the memories of España !!

#caféconleche #magdalenas #brunch #SundayBrunch #breakfast #brekkie #desayuno
#Oxford #Oxfordshire

Happy St David’s Day – bara brith for tea!

Bara brith

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Bara brith – Welsh tea bread

Adapted from my Grandmother’s 1950’s recipe

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Soak mixed fruit in strong tea overnight

Mix together soft brown sugar + butter

Add self-raising flour + pinch of salt  + cinnamon

Add eggs + milk + marmalade

Spoon into buttered lined loaf tin

Bake @ 180C for 1 1/4 hours

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