Cheddar, dill & beer loaf

Ingredients 360g organic flour – either all white or ½ white & ½ brown 120g mature Cheddar – grated 2 tablespoons finely chopped dill (or substitute chives if you prefer) ½ teaspoon local honey 2 teaspoons baking powder 300ml pilsner/lager at room temperature (non-alcoholic works too) 1.5 teaspoons salt Butter at room temperature Method Combine…

Soda bread

Mix together 250g plain white flour + 250g wholemeal flour + 1teaspoon salt + 2 teaspoons bicarbonate of soda Make a well in the centre and add 400ml buttermilk or live yoghurt Mix into the flour to form a soft dough Tip out on to a lightly floured work surface Lightly knead for about a…

Rosemary focaccia

Mix together 350g organic strong white flour + ½ tblspn yeast + pinch salt Make a well in centre & add 225ml warm water + 1.5 tblspns organic olive oil Stir together to form a soft dough Knead for 10 mins by hand or 5 mins if using dough hooks Leave to rise for around…

Spicy lamb parathas

Make a dough with chapati flour + ghee /oil + water Fry  organic minced lamb in ghee/veg oil until golden Add finely grated ginger + garlic + cayenne pepper + garam masala + cumin & fry for a few minutes Add finely chopped tomato &  green chillies & fry for 5 minutes more Add diced…