Happy St David’s Day – bara brith for tea!

Bara brith

Bara brith

Bara brith – Welsh tea bread

Adapted from my Grandmother’s 1950’s recipe

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Soak mixed fruit in strong tea overnight

Mix together soft brown sugar + butter

Add self-raising flour + pinch of salt  + cinnamon

Add eggs + milk + marmalade

Spoon into buttered lined loaf tin

Bake @ 180C for 1 1/4 hours

bara brith

bara brith

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