Pea pancakes with poached eggs

pea pancakes

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter

2

Make this as fine or coarse as you like

3

Add chopped parsley + finely sliced spring onions

4

Fry in small batches in a good non-stick pan with a little olive oil

Keep warm in the oven or re-heat in low oven as necessary

Poach eggs in simmering water with a dash of white wine vinegar added

Gently remove with slotted spoon

10

Top warm pea pancakes with poached egg and sprinkle with chopped chives or more spring onions

19a

17

Ideal for Sunday brunch – & gluten-free too!

Great with watercress garnish or some pan-fried chorizo if you fancy

 

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3 Comments Add yours

  1. What a recipe and those colours…wow!

  2. This recipe is simply mouthwatering!

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