French apple tart

 

apple tart 2017

Apples + lemon + sugar + cream +  almonds

Apple tart

Peel & slice apples

Mix with lemon juice & sugar

Apple tart

Roll out sweet pastry

Lay on the sliced apples

Apple tart

Beat egg & cream together

Apple tart

Pour over apples

Apple tart

Top with almonds and a little sugar

apple tart -wix

Bake @ 190C ’til golden – around 25 minutes

French apple tart

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Baked squash stuffed with quinoa & halloumi

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Hollow out squash & par-bake

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Saute the scooped out squash & garlic in olive oil

Fill the par-baked squash with the sauteed squash + cooked quinoa + skinned seeded tomatoes + blanched spinach + chopped marinated olives + chives + dill + paprika + diced +  halloumi

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Return to oven and cook through

Pea pancakes with poached eggs

pea pancakes

Put cooked peas (frozen are fine) + cornflour + beaten egg + S&P in food processor and blitz to make a purée/pancake batter

2

Make this as fine or coarse as you like

3

Add chopped parsley + finely sliced spring onions

4

Fry in small batches in a good non-stick pan with a little olive oil

Keep warm in the oven or re-heat in low oven as necessary

Poach eggs in simmering water with a dash of white wine vinegar added

Gently remove with slotted spoon

10

Top warm pea pancakes with poached egg and sprinkle with chopped chives or more spring onions

19a

17

Ideal for Sunday brunch – & gluten-free too!

Great with watercress garnish or some pan-fried chorizo if you fancy