Prepare a batch of pizza dough, using your favourite recipe
Spread over the the prepared Romesco over the pizza base
Finely grate Manchego & slice up some Iberico chorizo bellota
Top the Romesco with sliced ramiro peppers + chorizo + shredded spinach
Sprinkle over some grated Manchego + garlic oil
Cook on your oven’s highest setting for 7-10 minutes
Spoon over more garlic oil and chopped parsley
Good with an extra dollop of Romesco – shame to waste it!