Baja California fish tacos

Fish taco

Salsa cruda/pico de gallo – diced seeded tomatoes + green chilli + coriander (optional) + red onion + lime juice + salt

fish tacos

Guacamole – scoop out the avocado flesh & mash coarsely

Add diced seeded tomatoes + chilli + red onion

Squeeze in some lime juice + minced garlic + salt

Guacamole

For the fish – cut any firm white fish into strips

Marinate with garlic + oregano + chilli + lime juice + sea salt

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Make batter – flour + ice cold water + salt + chopped coriander

Dip fish into batter & deep fry until cooked & golden

Assemble tacos- shredded lettuce topped with fried fish

Baja Califonia fish tacos

Spoon on the tomato salsa

Some guacamole

And soured cream

Baja Califonia fish tacos

Serve with a wedge of lime and a cold beer!

Baja Califonia fish tacos

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