Beef ravioli in a chicken, pancetta and mascarpone sauce

Use 1 large egg per 100g of flour (preferably Tipo 00 or a mix) Create a well and crack the eggs into it (add tomato puree to the egg at this stage for tomato pasta) Whisk the eggs together and begin to combine with the flour until you have a soft dough Knead for 5…

Baja California fish tacos

Salsa cruda/pico de gallo – diced seeded tomatoes + green chilli + coriander (optional) + red onion + lime juice + salt Guacamole – scoop out the avocado flesh & mash coarsely Add diced seeded tomatoes + chilli + red onion Squeeze in some lime juice + minced garlic + salt For the fish – cut…