Pollo all y pebre – Spanish garlic and pepper chicken

Pollo all y pebre – Spanish garlic and pepper chicken

Fry  whole & smashed garlic cloves in olive oil – half with skins left on

Remove – set aside the unpeeled fried garlic & discard the rest

Pollo all y pebre – Spanish garlic and pepper chicken

Season corn fed free-range chicken joints with paprika + S & P

Pollo all y pebre – Spanish garlic and pepper chicken

Fry  in the  garlic oil until coloured

Pollo all y pebre – Spanish garlic and pepper chicken

Remove & reserve

Pour off any surplus oil left in pan

Pollo all y pebre – Spanish garlic and pepper chicken

Add saffron + whole dried chillies (and a couple of ñoras, if you have some) to hot chicken stock

Pollo all y pebre – Spanish garlic and pepper chicken

Add to the pan & boil for a couple of minutes

Return the chicken

Pollo all y pebre – Spanish garlic and pepper chicken

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Pound toasted pine nuts & almonds + the peeled fried garlic cloves + chopped parsley + S&P to a paste

Add a little chicken stock

Pollo all y pebre – Spanish garlic and pepper chicken

Pour over the chicken in the pan

Fry in the garlic oil until coloured

Add a little more stock

Fry in the garlic oil until coloured

Cook on a low heat until tender

Pollo all y pebre – Spanish garlic and pepper chicken

Pollo all y pebre – Spanish garlic and pepper chicken

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