Croque Monsieur

Ham + Gruyere + Dijon mustard + quality sliced white bread Spread mustard on bread Top with sliced ham & sliced or grated Gruyere Top with another slice of bread Butter both sides of the bread & place the sandwich in a hot ‘dry’ frying pan Cook over medium heat (about 3-4 minutes)  or until…

Pollo all y pebre – Spanish garlic and pepper chicken

Fry  whole & smashed garlic cloves in olive oil – half with skins left on Remove – set aside the unpeeled fried garlic & discard the rest Season corn fed free-range chicken joints with paprika + S & P Fry  in the  garlic oil until coloured Remove & reserve Pour off any surplus oil left…

Scandi-licious Saturday lunch! Swedish style meatballs

Scandi-licious Saturday lunch! Beef and pork Swedish style meatballs with soured cream gravy Beetroot, apple, dill, chive and parsley salad Braised red cabbage #SvenskaKottbullar #Rödbetssallad #Rödkål #Learn2Cook #Oxford