Cooked puy lentils + spring onions + garlic + parsley + Dijon mustard + Toulouse sausages + feta
Fry the sausages + bacon or pancetta + garlic + spring onions
Remove sausages & cut on the diagonal & keep warm
Drain off any excess oil from pan & add cooked lentils + chopped parsley + Dijon mustard + black pepper
Mix well with more spring onions and rocket
Top with the sliced Toulouse sausages + crumbled feta + diced seeded tomatoes or finely diced re chillies, if you prefer
Drizzle with extra Dijon vinaigrette
For a meat-free version why not use veggie sausages or falafel instead?
Or omit sausages and add extra feta + black olives + marinated sunblush tomatoes + diced peppers + chopped chives
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