Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt
Roll the mix into balls and refrigerate for 30 minutes
Shallow fry in olive oil until cooked through and golden
Glug of olive oil
Serve with the freshly made pitta bread + tzatziki
Works very well with chicken mince too
For more meatball ideas visit:
Meatball Deli | www.meatball-deli.co.uk | For the love of meatballs!