Cypriot style meatballs | Keftedes – with tzatziki & pitta

Mix together: free range/organic pork mince + grated potato (with water squeezed out) + finely sliced spring onions + finely chopped fresh mint + pinch dried mint + sea salt Roll the mix into balls and refrigerate for 30 minutes Shallow fry in olive oil until cooked through and golden For pittas: 240ml warm water…

Harissa houmous

Simple nutritious & delicious lunch of homemade houmous with harissa & pitta #vegan #organic #eatwell everyday

Pinchos morunos and mojo picon

Pinchos morunos are pork skewers with Moorish spices, a popular tapas. They are good on their own or with mojo picón, which is a spicy sauce from the Canary Islands. For the pinchos: Dice some pork fillet and mix with finely chopped garlic + paprika + cumin + cayenne  + sprig fresh thyme + olive…