Still on the IndoChinese food theme – Vietnamese pork balls & chilli dipping sauce

Vietnamese pork balls

Lunch for 2

Mix together 250g minced pork + 3 big cloves of garlic (crushed) + 1 finely sliced shallot/large spring onion + small bunch finely shredded coriander + 1 finely chopped red chilli + 1 finely sliced lemongrass stalk + splash of fish sauce + sprinkle of sea salt + pinch of brown sugar

Roll into balls & pan fry until cooked through

For the chilli dipping sauce/dressing mix together 1 finely sliced large spring onion + 1 finely sliced red chilli + 1 small garlic clove crushed + 4 tblspns rice wine vinegar + ½ tblspn fish sauce  + pinch of brown sugar

Vietnamese pork balls

Vietnamese pork balls

Vietnamese pork balls

Serve with rice noodles etc – v low fat & gluten free!

Any leftovers = tasty snack for later!

Vietnamese pork balls

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