Quick crab enchiladas

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Crab (tinned or fresh) + hint of garlic + spring onions + coriander + fajita spices ( paprika, cayenne, oregano, onion powder & ground coriander) + red & green chillies

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Shallow fry tortillas over medium heat

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Put some of the crab mixture on the tortilla & top with home-made spicy tomato sauce or fresh tomato salsa & grated cheese

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Top with more tomato sauce & cheese

Bake at 200C in an oiled baking dish for 15 – 20 minutes

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Try with prawns or shredded poached chicken & a dollop of soured cream and /or a squeeze of lime juice

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