Whisk, whisky and apron at the ready!
Cranachan – serves 4
40g medium or coarse oatmeal, plus extra for garnish
300g raspberries, plus extra for garnish
400ml of organic double cream
3-4 tbspn runny honey (Scottish heather honey, if you have some!)
4 tbspn whisky
Spread out the oatmeal on a baking sheet and toast under a hot grill for a couple of minutes until it is warm and smells and nutty – allow to cool
Coarsely crush half the raspberries with a potato masher or fork
Whip the double cream until it reaches the soft peak stage
Stir in the honey and whisky
Gently stir in the crushed raspberries and then the whole raspberries
Just before serving fold in the toasted oatmeal and spoon into your chosen bowls, ramekins or glasses
Garnish with some toasted oats and a few raspberries
Enjoy & slàinte!