Courgette & halloumi cakes with a caper & lemon dressing

 
 
Mix together grated courgettes + grated halloumi + dried or fresh mint + finely sliced spring onions + garlic + flour (for gluten-free –  chickpea flour or ground almonds) + egg + S & P
 
halloumi 
 
 
  Shape the mixture into cakes and shallow fry in olive oil until golden
 
 
Make a dressing with capers + finely chopped parsley + diced cucumber + olive oil + lemon juice
 
 
  . . . . they are also surprisingly good served with just a dollop of homemade guacamole! (click on link for guacamole recipe)
 
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