Easy tarragon potted ham

Potted ham

Shred the meat of a cooked smoked or unsmoked gammon joint

Blend together the shredded ham + butter (at room temp) + Dijon mustard + white pepper in a food processor

When your desired consistency is achieved remove the blade from the processor bowl and stir in finely chopped parsley, chives & tarragon

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Pack this mixture into ramekins

Top with clarified butter & chill ’til set

Potted ham

Ideal for a simple lunch, supper or dinner party starter!

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