Shred the meat of a cooked smoked or unsmoked gammon joint
Blend together the shredded ham + butter (at room temp) + Dijon mustard + white pepper in a food processor
When your desired consistency is achieved remove the blade from the processor bowl and stir in finely chopped parsley, chives & tarragon
Pack this mixture into ramekins
Top with clarified butter & chill ’til set
Ideal for a simple lunch, supper or dinner party starter!